Farm-to-Table Meat & Dairy

from our family to yours.

Healthy & Natural Grass-Fed, Pasture Raised Products

Our goal is to provide both your family and ours, with healthy, naturally raised products. All of our animals are free of GMO’s and antibiotics. They are all pastured raised, allowing them to roam about as they choose. Come visit with all of our furry or feathered family when you come to the farm!

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Grass-Fed Dry Aged Black Angus Beef

With no antibiotics, growth hormones, or any unnatural additives, you will enjoy our Local Grass-Fed beef much more than grocery store-bought beef! We offer a Meat CSA (Community Supported Agriculture) with convenient pick-up times right here on the farm. We also offer 1/4 and 1/2 and whole Steer Cuts at excellent prices! If you’re unsure what to get, give us a call and we will help you figure out the best option for you.

Beef Meat CSA

Pasture Raised Pork

We raise a mixture of Berkshire and Mangalitsa heritage breed hogs. Our hogs run around on pasture under some trees giving them shade and a great place to play and enjoy their time here. This is NOT the same type of pork you can pick up at any store and the taste can’t be beat. The fat is actually LOADED with healthy Omega-3 fatty acid and CLA. Try it out and taste the difference! We offer whole hog orders, as well as individual cuts.

Pasture Raised Lamb

Our lambs are pasture-raised from start to finish – supplemented with feed and mineral for optimal health. We sell lamb SEASONALLY at the farm store whole or by the piece. Some items that you might find are Lamb Shanks, Shoulder Roast, Rib Chops, Stew Meat, Kabob Meat, and more! If you’ve never cooked at home with lamb, you will be surprised at how lean, tender, and easy it is to cook with. Give it a try!

Pasture Raised Goat

Usually goat meat isn’t the first option that comes to mind for dinner. It’s not at most neighborhood supermarkets, and is only available at ethnic grocers in most places. So we were hesitant at first to try it out ourselves! But when we did, it was a complete surprise–so tender, and it cooks & tastes like beef, but much healthier. It’s even healthier than chicken. We encourage you to give it a try. Our goat meat is available whole or by individual cuts so it’s easy to stop in and pick some up!

Pasture Raised Poultry, Eggs & Raw Milk Shares

We raise our Cornish Rock Cross chickens out on pasture in “chicken tractors”, which are portable pens. We process a limited number each season so make sure you come by early to get the best selection!

Grange & Grub also has about 600-800 egg laying hens – Rhode Island Reds, Golden Comets, New Hampshire Reds and Araucanas – and the eggs that they lay are as fresh as you can get. We also have Duck eggs available by the 1/2 and Full Dozen.

In addition to our eggs, we also offer Raw Milk Herd Shares. This means you are buying a share of a cow on our farm, and get to enjoy the wonderful Raw Milk it produces. Shares are renewable every 4 weeks.

Poultry Eggs Milk

Ready-Made Food to Order & Take Home!

Our new 24 foot commercial kitchen food trailer has finally arrived! We are so excited to be able to use our own raw products in our Grub trailer and begin offering both ready to eat hot meals on the weekends, as well as pre-ordered take home meals, snacks, desserts, etc… for easy weekday/night meals! Menus will be posted on both our Facebook page and here. The menus will change monthly, inspired by cuisine around the world, so be sure to keep checking in!

2017 Meat CSA is here!

Get to know your farmer with the 2017 Meat CSA! Buy a “share” or “membership” in our farm and receive an amazing selection of our pasture raised meats once per month throughout the season/months you pick!

Walk-In Farm Store

Closed for now


Pick Up Hours

Closed for now

Build-A-Box Hours
(Closed for now)

September News

Happy Wednesday All Grubbers!

Fall has arrived, marking one full year of operations at the farm under our family’s stewardship.  When we purchased this beautiful piece of land, we wanted to keep everything running as usual so that we could assess the daily work flow, revenues, animal personalities and seasons on the farm.  Now that we begin this second year, we want to crank it up, move forward and bring our strengths to the farm.

Our expert friends and county advisors have been helping us and will continue to aid in the restructuring of the business-from the layout of the fields and remodeling of the barns, to the breeding schedules of the animals.

Within the next three years major changes will be occurring!  New store, new hog fields, new chicken coups and the biggest project of all…the dairy cow area.  We will be building a new milking parlor and enhancing our pasture to improve our dairy girls’ environment.  We have decided to focus on finished products including gently pasteurized yogurt and fresh cheese.  Raw milk will no longer be available at the farm because our insurance company will no longer cover us for that product.  We will be in contact with all of our milk customers to wrap up outstanding contracts.

Due to the scale and nature of the plan we are about to put into play, we have decided to temporarily shut down the on-farm market.  We are officially closed as of now, but will open for Farm Tour, October 21st and 22nd.  Though we will not be open for the weekends, we will still be taking orders on-line for quarter, half and whole steers, as well as whole hogs.    Current CSA customers will continue until completed.

Our Grub Trailer is currently up, running and gaining serious momentum.  As most of you know, our background and passion is in cooking, so that is the area of the business that we will concentrate on for the near future.  We will continue to raise our own animals and use all of our own delicious farm grown products for the menu items on the Grub Trailer.

We know this is a lot of information to take in at one time.  To recap major points…

-The market is no longer open on the weekends, including this weekend

-Farm Tour October 21st and 22nd will be our last meat and egg sale

-The Grub Trailer is very much in business and working hard!  We are in Hillsboro on RTE 9, Monday-Friday from 5am-9am, unless booked for another event and still using our own products.

-This is not good-bye; this is I’ll see you when the make-over is done!


We are excited about getting this place whipped into shape and breaking ground on our vision.  It is and will continue to be a labor of love as well as an adventure, and we truly hope you come back and see us when we re-open our doors. Thank you for your loyalty and patience…come see us at the Grub Trailer!



Love to all,

The Grange and Grub Crew

Miles, Justine, Hunter, Quade, Daxton, Jaime, Corey and Luke