Half Steer Cut Request

Request Form

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Half Steer Cut Request
Roast Size
- 2 - 3 lbs.
- 3 - 4 lbs.
Front Shoulder
- Boneless Chuck Roast
- Bone-In Chuck Roast
- Chuck Steak
- Flat Iron and Mock Tender (standard)
- Flat Iron and Mock Tender (deveined - flat iron looks like a flank steak)
- Burger
Front Shoulder Part 2
- Arm Roast
- Burger
Brisket
- Brisket Whole (up to 12lbs)
- Brisket Cut In 1/2 (6-8 lbs)
- Brisket Cut in 1/3 (3-4 lbs)
- Burger
Rib
- Rib Roast
- Rib Steaks
- Delmonico
If you picked Rib Roast - how would you like it cut?
If you picked Rib Steaks or Delmonico How Thick do you want them?
Rib Area Continued
- Standard Short Ribs
- Flanken Short Ribs (like Korean Short Ribs)
If you do NOT select a type of short ribs your ground beef will be extra fatty.
Added Value Cuts
- Minute Steak
- Kabob Meat
- Stew Meat
- Meaty Soup Bones
- Marrow Bones
Pounds of Stew Meat
Hind Quarter
- Flank Steak
- Skirt Steak
Sirloin
- Sirloin Tip Roast
- Sirloin Tip Steak
- Silver Tip Steak
Rump Roast
- Rolled Rump Roast
- Burger
Bottom Round
- Bottom Round Roast
- Cube Steak
- Burger
Top Round
- Top Round Roast
- Round Steaks - 1" Thick
- London Broil
Eye Round
- Eye Round Roast
- Eye Round Steak - 1" Thick
- Cube Steak
- Burger
Steak Choices
- Bone-In Steaks - Sirloin Steak, Porterhouse Steak, & T-Bone Steak
- Boneless Steaks - Boneless Sirloin Steaks, NY Strip Steaks, Filet Mignon
Steak Thickness
Organs
- Yes
- No